← Zambia · DMI-St. Eugene University
Bachelor of Science in Food and Nutrition
DMI-St. Eugene University · Chibombo
About this programme
A four-year programme in food science and nutrition combining biochemistry, dietetics, and food safety.
Entry requirement
Entry requirement: 25 points or better. In Zambia a lower total is stronger, so a total at or below 25 meets this requirement.
Programme facts
| Qualification | BSc |
| Institution | DMI-St. Eugene University |
| Faculty / school | School of Health Sciences |
| Duration | 4 years |
| Location | Chibombo |
| Maximum points (lower is better) | 25 |
| Accreditation | HEA Accredited — ZQF Level 10 |
| Funding / sponsorship | HELSB ineligible — private institution; check institution-specific bursaries |
Careers this programme leads to
Nutritionist Dietitian Food Scientist Quality Assurance Officer (Food) Public Health Nutrition Officer Food Safety Inspector NGO Food Security Officer Hospital Nutritionist Food Product Development Officer Catholic Hospital Nutrition Officer
Source
Published by https://www.dmiseu.edu.zm.
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