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Bachelor of Science in Food Science and Technology
Meru University of Science and Technology · Meru
About this programme
Programme covering food chemistry, microbiology, processing technology, and food safety. Trains specialists for the food and beverage manufacturing sector, regulatory bodies, and food research.
Entry requirement
Entry requirement: at least 34 points.
Programme facts
| Qualification | BSc |
| Institution | Meru University of Science and Technology |
| Faculty / school | School of Agriculture and Food Science |
| Duration | 4 years |
| Location | Meru |
| Minimum points | 34 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Food Technologist Quality Assurance Officer Food Safety Inspector Product Development Scientist Food Process Engineer Nutrition Officer Food Microbiologist Brewery Specialist Dairy Technologist Regulatory Affairs Officer
Source
Published by https://newsblaze.co.ke/meru-university-kuccps-course-list-codes-clusters-and-cutoff-points/.
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