← Zimbabwe · University of Zimbabwe
Bachelor of Science (Honours) in Meat and Dairy Sciences and Technology
University of Zimbabwe · Harare
About this programme
Covers post-production processing, quality control, and product development for meat and dairy value chains. Graduates work in abattoirs, processing plants, and food safety regulatory bodies.
Entry requirement
Entry requirement: at least 6 points.
Programme facts
| Qualification | bachelors |
| Institution | University of Zimbabwe |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Harare |
| Minimum points | 6 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Meat Technologist Dairy Technologist Food Quality Controller Abattoir Manager Product Development Technologist Food Safety Inspector Cold Chain Manager Processing Plant Supervisor Retail Meat Buyer Export Compliance Officer
Source
Published by https://www.uz.ac.zw.
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