← Zimbabwe · University of Zimbabwe
Bachelor of Science (Honours) in Food Science and Technology
University of Zimbabwe · Harare
About this programme
Covers food chemistry, microbiology, processing technology and food safety management for the food manufacturing industry. Graduates ensure safe and nutritious food production in Zimbabwe.
Entry requirement
Entry requirement: at least 8 points.
Programme facts
| Qualification | bachelors |
| Institution | University of Zimbabwe |
| Faculty / school | Faculty of Science |
| Duration | 4 years |
| Location | Harare |
| Minimum points | 8 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Technologist Food Quality Manager Food Safety Officer Product Development Technologist Food Processing Engineer Food Laboratory Analyst Food Standards Inspector Supply Chain Quality Analyst Food Systems Researcher Food Industry Consultant
Source
Published by https://www.uz.ac.zw.
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