← Zimbabwe · University of Zimbabwe
Bachelor of Science (Honours) in Food Engineering
University of Zimbabwe · Harare
About this programme
Combines engineering principles with food science to design processing plants, quality systems and value-added food production lines. Graduates work in food manufacturing, packaging and safety sectors.
Entry requirement
Entry requirement: at least 7 points.
Programme facts
| Qualification | bachelors |
| Institution | University of Zimbabwe |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Harare |
| Minimum points | 7 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Process Engineer Food Plant Designer Quality Assurance Engineer Food Safety Officer Processing Plant Manager Product Development Technologist Packaging Engineer Cold Chain Engineer Food Systems Consultant Manufacturing Operations Manager
Source
Published by https://www.uz.ac.zw.
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