← Zimbabwe · University of Zimbabwe
Bachelor of Education (Honours) in Design and Technology in Food Science Human Nutrition and Technology
University of Zimbabwe · Harare
About this programme
Trains teachers to deliver food science, nutrition and technology education in secondary school settings. Graduates promote healthy eating behaviours and food technology skills among learners.
Entry requirement
Entry requirement: at least 5 points.
Programme facts
| Qualification | bachelors |
| Institution | University of Zimbabwe |
| Faculty / school | Faculty of Education |
| Duration | 4 years |
| Location | Harare |
| Minimum points | 5 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Technology Teacher Home Economics Educator Nutrition Education Officer Secondary School Teacher Curriculum Developer Consumer Science Instructor Food Safety Educator Vocational Trainer School Wellness Programme Coordinator Health Promotion Officer
Source
Published by https://www.uz.ac.zw.
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