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Bachelor of Technology (Honours) in Food Science and Technology
National University of Science and Technology · Bulawayo
About this programme
Technology-focused degree covering food processing, product innovation, and industrial food systems. Emphasises applied skills for immediate deployment in food manufacturing environments.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | bachelors |
| Institution | National University of Science and Technology |
| Faculty / school | Faculty of Applied Science |
| Duration | 4 years |
| Location | Bulawayo |
| Minimum points | 10 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Technologist Production Supervisor Quality Control Officer Food Process Engineer Packaging Technologist Food Safety Auditor Plant Manager Product Development Officer Regulatory Compliance Officer Food Systems Consultant
Source
Published by https://www.nust.ac.zw.
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