← Zimbabwe · National University of Science and Technology
Bachelor of Science (Honours) in Food Science and Technology
National University of Science and Technology · Bulawayo
About this programme
Studies the chemistry, microbiology, and processing of food products to ensure safety, quality, and nutrition. Prepares graduates for roles across Zimbabwe's food manufacturing and regulatory landscape.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | bachelors |
| Institution | National University of Science and Technology |
| Faculty / school | Faculty of Applied Science |
| Duration | 4 years |
| Location | Bulawayo |
| Minimum points | 10 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Scientist Quality Assurance Manager Food Technologist Product Development Scientist Food Safety Inspector Sensory Analyst Food Production Manager Nutrition Consultant Regulatory Affairs Officer Supply Chain Analyst
Source
Published by https://www.nust.ac.zw.
Know where your points can take you.
Enter your subjects and grades — ACRON works out your points and shows every programme you qualify for.
Calculate my points →