← Zimbabwe · Midlands State University
Bachelor of Science (Honours) in Food Science and Technology
Midlands State University · Gweru
About this programme
Applies chemistry, microbiology, and engineering to food processing, preservation, quality control, and product development. Students study food safety standards, nutrition, and industrial food manufacturing. Graduates work in food processing companies, regulatory agencies, and food research institutions.
Entry requirement
Entry requirement: at least 8 points.
Programme facts
| Qualification | bachelors |
| Institution | Midlands State University |
| Faculty / school | Faculty of Science and Technology |
| Duration | 4 years |
| Location | Gweru |
| Minimum points | 8 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Scientist Food Technologist Quality Assurance Officer Food Safety Inspector Food Product Developer Food Microbiologist Food Processing Manager Nutritional Labelling Specialist Food Standards Officer Research and Development Scientist
Source
Published by https://www.msu.ac.zw.
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