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Zimbabwe · bachelors

Bachelor of Science (Honours) in Food and Agricultural Products Processing

Lupane State University · Lupane

About this programme

Covers post-harvest handling, food processing technology, quality assurance, and value addition for agricultural commodities. Prepares graduates for agro-processing and food manufacturing industries.

Entry requirement

Entry requirement: at least 8 points.

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Programme facts

Qualificationbachelors
InstitutionLupane State University
Faculty / schoolFaculty of Agricultural Sciences
Duration4 years
LocationLupane
Minimum points8
AccreditationZIMCHE-accredited
Funding / sponsorshipZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships.

Careers this programme leads to

Food Technologist Agro-Processing Manager Quality Control Officer Post-Harvest Specialist Food Safety Inspector Brewery Technician Grain Mill Manager Product Development Officer Food Systems Consultant Commodity Trader

Source

Published by https://www.lsu.ac.zw.

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