← Zimbabwe · Harare Institute of Technology
Bachelor of Technology (Honours) in Food Processing Technology
Harare Institute of Technology · Harare
About this programme
Covers the science and technology of transforming raw agricultural materials into safe, shelf-stable food products, encompassing food chemistry, microbiology and processing plant design. Graduates work in food manufacturing, quality control and regulatory compliance.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | bachelors |
| Institution | Harare Institute of Technology |
| Faculty / school | School of Industrial Sciences and Technology |
| Duration | 4 years |
| Location | Harare |
| Minimum points | 10 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Technologist Food Processing Engineer Quality Assurance Officer Food Safety Inspector Product Development Specialist Production Manager Regulatory Compliance Officer Flavour Technologist Packaging Specialist Supply Chain Analyst
Source
Published by https://www.hit.ac.zw.
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