← Zimbabwe · Chinhoyi University of Technology
Bachelor of Science (Honours) in Gastronomy and Culinary Arts
Chinhoyi University of Technology · Chinhoyi
About this programme
Develops culinary expertise, food culture knowledge, and restaurant management skills for Zimbabwe's hospitality and food service industry. Blends culinary craft with food science and business acumen.
Entry requirement
Entry requirement: at least 6 points.
Programme facts
| Qualification | bachelors |
| Institution | Chinhoyi University of Technology |
| Faculty / school | School of Hospitality and Tourism |
| Duration | 4 years |
| Location | Chinhoyi |
| Minimum points | 6 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Executive Chef Culinary Arts Instructor Restaurant Manager Food and Beverage Manager Catering Manager Pastry Chef Food Stylist Culinary Entrepreneur Hotel Food and Beverage Director Food Tourism Consultant
Source
Published by https://www.cut.ac.zw.
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