← Zimbabwe · Chinhoyi University of Technology
Bachelor of Science (Honours) in Food Science and Technology
Chinhoyi University of Technology · Chinhoyi
About this programme
Covers food processing, preservation, quality assurance, and product development for Zimbabwe's agro-processing and food manufacturing industries. Includes practical training in food analysis and sensory evaluation.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | bachelors |
| Institution | Chinhoyi University of Technology |
| Faculty / school | School of Agricultural Sciences and Technology |
| Duration | 4 years |
| Location | Chinhoyi |
| Minimum points | 10 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Scientist Food Technologist Quality Assurance Officer Product Development Specialist Food Safety Manager Sensory Analyst Food Processing Supervisor Regulatory Compliance Officer Food Production Manager Nutritionist
Source
Published by https://www.cut.ac.zw.
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