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Bachelor of Science (Honours) in Food Processing and Value Addition
Africa University · Mutare
About this programme
Covers food science, processing technology, quality assurance, packaging and post-harvest management. Graduates apply food technology skills in processing companies, quality control laboratories and agro-industrial enterprises.
Entry requirement
Entry requirement: at least 8 points.
Programme facts
| Qualification | bachelors |
| Institution | Africa University |
| Faculty / school | College of Health, Agriculture and Natural Sciences |
| Duration | 4 years |
| Location | Mutare |
| Minimum points | 8 |
| Accreditation | ZIMCHE-accredited |
| Funding / sponsorship | ZIMDEF (Zimbabwe Manpower Development Fund): government scholarships and loans for priority-field students, plus Presidential and National Scholarships (OPC) for bilateral study abroad — contact [email protected] or apply in person at provincial offices for Presidential Scholarships. |
Careers this programme leads to
Food Technologist Quality Assurance Officer Food Processing Manager Product Development Scientist Food Safety Inspector Packaging Technologist Post-Harvest Specialist Food Laboratory Analyst Agro-Processing Entrepreneur Food Industry Consultant
Source
Published by https://www.africau.edu.
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