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Bachelor of Food Science and Technology
University of Zambia · Lusaka
About this programme
A four-year Bachelor covering food chemistry, processing, microbiology, packaging, safety and nutrition for graduates entering Zambia's food-processing industry, regulators and food-safety bodies.
Entry requirement
Entry requirement: 15 points or better. In Zambia a lower total is stronger, so a total at or below 15 meets this requirement.
Programme facts
| Qualification | BSc |
| Institution | University of Zambia |
| Faculty / school | School of Agricultural Sciences |
| Duration | 4 years |
| Location | Lusaka |
| Maximum points (lower is better) | 15 |
| Accreditation | HEA-accredited |
| Funding / sponsorship | HELSB (Higher Education Loans and Scholarships Board): Zambia's government student loans board provides GRZ loans to first-year undergraduates at designated public universities — watch for per-institution adverts on helsb.gov.zm/news_and_updates/. |
Careers this programme leads to
Food Technologist Food Safety Officer Quality Assurance Manager Product Development Scientist Food Microbiologist Regulatory Affairs Officer Food Processing Engineer Nutritionist Food Inspector Sensory Analyst
Source
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