← Zambia · Palabana University
Bachelor of Science in Food Science and Technology
Palabana University · Chongwe
About this programme
Four-year programme covering food chemistry, food microbiology, food processing, food safety and quality assurance, dairy technology and product development. Builds on Palabana's dairy heritage.
Entry requirement
Entry requirement: 20 points or better. In Zambia a lower total is stronger, so a total at or below 20 meets this requirement.
Programme facts
| Qualification | BSc |
| Institution | Palabana University |
| Faculty / school | School of Agricultural Sciences |
| Duration | 4 years |
| Location | Chongwe |
| Maximum points (lower is better) | 20 |
| Accreditation | HEA-recognised (Palabana University is HEA-accredited; per-programme HEA accreditation could not be independently re-verified — verify with HEA register before public release) |
| Funding / sponsorship | HELSB (Higher Education Loans and Scholarships Board): Zambia's government student loans board provides GRZ loans to first-year undergraduates at designated public universities — watch for per-institution adverts on helsb.gov.zm/news_and_updates/. |
Careers this programme leads to
Food Scientist Food Technologist Quality Assurance Officer (Food Industry) Dairy Product Developer Food Safety Officer Food Processing Plant Supervisor Food Microbiologist Product Development Officer Regulatory Affairs Officer (Food/Drug) Sensory Analyst
Source
Published by https://pu.ac.zm/.
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