← South Africa · Stellenbosch University

South Africa · Bachelor

BSc Viticulture and Oenology

Stellenbosch University · Stellenbosch

About this programme

Four-year BSc Viticulture and Oenology at SU — the only Viti & Oeno degree in SA, anchor of the Cape Winelands wine industry, internationally recognised. UNKNOWN: SU 2026 policy contested.

Entry requirement

Entry requirement: at least 30 points.

Work out your points with ACRON →

Programme facts

QualificationBachelor
InstitutionStellenbosch University
Faculty / schoolAgriSciences
Duration4 years
LocationStellenbosch main campus
Minimum points30
Cut-off points31
AccreditationCHE Accredited
Funding / sponsorshipNSFAS Funded + AgriSETA bursaries + Western Cape wine-industry bursaries + SU VC Scholarship (R75k once-off)

Careers this programme leads to

Viticulturist Winemaker (Oenologist) Cellar Master Vineyard Manager Wine Quality Analyst Wine Export Manager Wine Marketing Specialist Wine Educator / Sommelier (with diploma) Wine Industry Researcher Wine Estate Manager

Source

Published by https://www.sun.ac.za/english/faculty/agri/viti-oeno.

Know where your points can take you.

Enter your subjects and grades — ACRON works out your points and shows every programme you qualify for.

Calculate my points →