BSc in Food Science

Stellenbosch University · Stellenbosch

About this programme

A four-year BSc in Food Science covering food chemistry, processing, microbiology, and product development.

Entry requirement

Entry requirement: at least 32 points.

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Programme facts

Qualification	BSc
Institution	Stellenbosch University
Faculty / school	AgriSciences
Duration	4 years
Location	Stellenbosch
Minimum points	32
Accreditation	CHE-accredited; SAAFoST-recognised
Funding / sponsorship	NSFAS (National Student Financial Aid Scheme): government non-repayable bursary covering tuition, accommodation, and living costs for eligible low-income South African citizens at public universities and TVET colleges — apply at nsfas.org.za.

Careers this programme leads to

Food Technologist Food Scientist Quality Assurance Manager (Food) Product Development Scientist Food Microbiologist Food Safety Officer Sensory Scientist Food Regulatory Officer Process Engineer (Food) Nutrition Researcher

Source

Published by https://agric.sun.ac.za/undergraduate/.

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