← Uganda · Makerere University
Bachelor of Science in Food Science and Technology
Makerere University · Kampala
About this programme
A four-year programme on food processing, preservation, safety and quality, preparing graduates for the food and beverage industry.
Entry requirement
Entry requirement: at least 12 points.
Programme facts
| Qualification | bachelors |
| Institution | Makerere University |
| Faculty / school | College of Agricultural and Environmental Sciences |
| Duration | 4 years |
| Location | Kampala |
| Minimum points | 12 |
| Accreditation | NCHE-accredited |
| Funding / sponsorship | Higher Education Students Financing Secretariat (formerly HESFB): Uganda government loans covering tuition and functional fees (capped UGX 7.6M/year) for first-year students at accredited institutions, priority STEM and health — apply at ilmis.go.ug. |
Careers this programme leads to
Food Scientist Food Technologist Quality Assurance Officer Food Safety Officer Product Development Officer Process Engineer Production Supervisor Nutrition Officer Lab Analyst Regulatory Affairs Officer
Source
Published by https://caes.mak.ac.ug/academic-programmes/.
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