← Eswatini · University of Eswatini
BSc Food Science, Nutrition and Technology
University of Eswatini · Kwaluseni
About this programme
A four-year programme covering food chemistry, processing, safety, quality control and human nutrition. Graduates work in food manufacturing, nutrition services and food safety regulation.
Entry requirement
Entry requirement: at least 34 points.
Programme facts
| Qualification | BSc |
| Institution | University of Eswatini |
| Faculty / school | Faculty of Consumer Sciences |
| Duration | 4 years |
| Location | Luyengo |
| Minimum points | 34 |
| Accreditation | ESHEC Accredited |
| Funding / sponsorship | Eswatini Government Scholarship — administered by the Scholarship Selection Board (SSB) under the Ministry of Labour & Social Security; applications via the SLAS portal (slas.gov.sz). Operates as a scholarship-loan with a repayable element. |
Careers this programme leads to
Food Scientist Food Technologist Nutritionist Quality Assurance Officer Food Safety Officer Product Development Officer Dietetics Assistant Food Processing Manager Research Scientist Lecturer
Source
Published by https://www.uneswa.ac.sz/.
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