← Senegal · Université Amadou Hampâté Bâ
Agri-food Industries
Université Amadou Hampâté Bâ · Dakar
About this programme
Bachelor in agri-food industries covering food processing, quality control, food safety and production management. Aligned with the growth of Senegal agribusiness and food-processing sector. Prepares technicians and quality officers for food companies.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | Bachelor |
| Institution | Université Amadou Hampâté Bâ |
| Faculty / school | Faculty of Science and Technology |
| Duration | 3 years |
| Location | Dakar |
| Minimum points | 10 |
| Accreditation | ANAQ-Sup |
| Funding / sponsorship | Bourses nationales d'études (Direction des Bourses, MESRI) — public-university tuition is heavily subsidised and national scholarships are awarded on Baccalaureat results via Campusen. |
Careers this programme leads to
Food Technologist Quality Control Officer Food Safety Officer Production Supervisor Process Technician Laboratory Technician Quality Assurance Officer Production Manager Hygiene Officer Product Development Technician
Source
Published by https://univ.uahb.sn/presentation-de-luahb/.
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