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Bachelor of Science with Honours in Food Science and Technology
University of Rwanda · Kigali
About this programme
Food Science and Technology trains specialists in food processing, preservation, safety and quality from a Biology-Chemistry combination. Graduates work in food manufacturing, safety regulation and research.
Entry requirement
Entry requirement: at least 11 points.
Programme facts
| Qualification | bachelors |
| Institution | University of Rwanda |
| Faculty / school | CAVM |
| Duration | 4 years |
| Location | Kigali |
| Minimum points | 11 |
| Accreditation | HEC-accredited |
| Funding / sponsorship | HEC/BRD (Higher Education Council and Development Bank of Rwanda): Rwanda government student loans and bursaries for local and study-abroad students in priority fields — apply through the HECMIS portal at hecmis.hec.gov.rw; BRD manages disbursement and repayment via MINUZA. |
Careers this programme leads to
Food Technologist Food Safety Officer Quality Assurance Officer Food Process Engineer Product Development Officer Food Inspector Nutrition Officer Food Microbiologist Food Plant Manager Food Research Scientist
Source
Published by https://www.hec.gov.rw/accredited-institutions.
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