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Bachelor of Science in Food Science and Technology (Honours)
University of Namibia · Windhoek (Main Campus)
About this programme
A four-year integrated Honours degree covering food chemistry, microbiology, processing, packaging, food safety and nutrition. The first year is delivered at the Main Campus and the remaining three at Neudamm Campus.
Entry requirement
Entry requirement: at least 27 points.
Programme facts
| Qualification | BSc (Hons) |
| Institution | University of Namibia |
| Faculty / school | Faculty of Agriculture, Engineering & Natural Sciences → School of Agriculture & Fisheries Sciences |
| Duration | 4 years |
| Location | Windhoek (Main Campus) |
| Minimum points | 27 |
| Accreditation | NCHE-accredited |
| Funding / sponsorship | NSFAF (Namibia Students Financial Assistance Fund): government student-financing body providing repayable loans (and limited non-repayable grants for top performers) to eligible Namibian citizens at approved tertiary institutions — apply at students.nsfaf.na. |
Careers this programme leads to
Food Technologist Food Safety Officer Quality Assurance Manager Product Development Scientist Food Microbiologist Regulatory Affairs Officer Food Processing Manager Nutritionist Food Inspector Sensory Analyst
Source
Published by https://www.unam.edu.na/wp-content/uploads/2025/11/2026_Undergraduate_Programmes_Booklet.pdf.
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