Bachelor of Arts in Culinary Arts
Mzuzu University · Mzuzu
About this programme
Four-year degree in culinary arts and professional food preparation. Combines kitchen practice with food science, nutrition and hospitality management.
Entry requirement
Entry requirement: 19 points or better. In Malawi a lower total is stronger, so a total at or below 19 meets this requirement.
Programme facts
| Qualification | bachelors |
| Institution | Mzuzu University |
| Faculty / school | Faculty of Tourism, Hospitality and Management |
| Duration | 4 years |
| Location | Mzuzu |
| Maximum points (lower is better) | 19 |
| Accreditation | NCHE-accredited |
| Funding / sponsorship | HESLGB (Higher Education Students Loans and Grants Board): Malawi government tuition loans, upkeep loans, and need-based grants for eligible Malawian students at fully accredited institutions — apply via the SFMIS portal at sfmis.heslgb.mw. |
Careers this programme leads to
Chef Executive Chef Culinary Instructor Food and Beverage Manager Kitchen Manager Pastry Chef Catering Manager Restaurant Manager Food Product Developer Sous Chef
Source
Published by https://www.mzuni.ac.mw/undergraduate-programmes/.
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