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Engineering in Food Industries
Sidi Mohamed Ben Abdellah University · Fes
About this programme
Five-year state engineering degree in agro-food and food industries at a regulated faculty of sciences and techniques. Admission is by file selection then written test and interview through the FST application calls; no single published numeric seuil.
Entry requirement
Admission is by national competitive entrance exam (concours). Meeting the academic requirement below does not by itself secure a place.
Entry requirement: at least 12 points.
Programme facts
| Qualification | Diplome d Ingenieur d Etat |
| Institution | Sidi Mohamed Ben Abdellah University |
| Faculty / school | Faculty of Sciences and Techniques Fes (FST Fes) |
| Duration | 5 years |
| Location | Fes |
| Minimum points | 12 |
| Accreditation | MESRSI / ANEAQ |
| Funding / sponsorship | Bourses and subsidised university social services via ONOUSC (Office National des Oeuvres Universitaires Sociales et Culturelles) — public-university tuition is free and need-based scholarships (Minhaty) plus subsidised housing and meals are awarded on social criteria; selective acces regule faculties and grandes ecoles admit by concours. |
Careers this programme leads to
Food Engineer Food Quality Manager Food Safety Officer Production Manager Process Engineer Food Technologist Quality Control Analyst Research and Development Scientist Packaging Engineer Hygiene Officer
Source
Published by https://www.9rayti.com/ecole/fst-fes-sais.
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