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Bachelor of Science in Nutrition
National University of Lesotho · Roma (Maseru District)
About this programme
A four-year nutrition degree split between human nutrition and food science, training graduates for clinical, community and food-industry roles. Particularly relevant to Lesotho's public-health programmes on under-nutrition and food security.
Entry requirement
Entry requirement: 26 points or better. In Lesotho a lower total is stronger, so a total at or below 26 meets this requirement.
Programme facts
| Qualification | BSc |
| Institution | National University of Lesotho |
| Faculty / school | Faculty of Health Sciences |
| Duration | 4 years |
| Location | Roma (Maseru) |
| Maximum points (lower is better) | 26 |
| Accreditation | CHE Accredited |
| Funding / sponsorship | Government Sponsorship Available (NMDS Loan Bursary — subject to faculty quota) |
Careers this programme leads to
Nutritionist Clinical Dietitian Community Health Nutritionist Food Scientist Food Safety Officer Product Development Specialist Public Health Programme Officer Sensory Analyst Quality Assurance Officer Nutrition Consultant
Source
Published by https://www.nul.ls/wp-content/uploads/2024/02/Printable-Undergraduate-PROSPECTUS-2024-2025.pdf.
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