← Kenya · University of Nairobi
Bachelor of Science in Food Science and Technology
University of Nairobi · Nairobi
About this programme
Food science and technology covers food chemistry, microbiology, processing, quality assurance and product development for safe, nutritious and shelf-stable foods.
Entry requirement
Entry requirement: at least 32 points.
Programme facts
| Qualification | BSc |
| Institution | University of Nairobi |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Nairobi |
| Minimum points | 32 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Food Technologist Food Safety Officer Quality Assurance Manager Product Development Scientist Food Process Engineer Regulatory Affairs Officer Sensory Analyst Nutrition Labelling Specialist Food Microbiologist Food Industry Consultant
Source
Published by https://www.uonbi.ac.ke/undergraduate-programmes.
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