← Kenya · University of Nairobi
Bachelor of Science in Food Nutrition and Dietetics
University of Nairobi · Nairobi
About this programme
Nutrition and dietetics combines food science, human physiology and clinical practice to train graduates in therapeutic, public health and community nutrition.
Entry requirement
Entry requirement: at least 33 points.
Programme facts
| Qualification | BSc |
| Institution | University of Nairobi |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Nairobi |
| Minimum points | 33 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Dietitian Clinical Nutritionist Public Health Nutritionist Community Nutrition Officer Food Service Manager Nutrition Researcher Sports Nutritionist Paediatric Nutritionist Nutrition Consultant Maternal Health Nutrition Officer
Source
Published by https://www.uonbi.ac.ke/undergraduate-programmes.
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