Diploma in Culinary Arts

The Kenya Coast National Polytechnic · Mombasa

About this programme

A two-year diploma covering professional cooking, kitchen management, food safety, and menu development. Includes industry attachment with Mombasa hotels and resorts.

Entry requirement

Entry requirement: at least 32 points.

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Programme facts

Qualification	diploma
Institution	The Kenya Coast National Polytechnic
Faculty / school	Hospitality and Tourism Management
Duration	2 years
Location	Mombasa
Minimum points	32
Funding / sponsorship	HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke.

Careers this programme leads to

Chef de Partie Sous Chef Pastry Chef Catering Manager Kitchen Supervisor Private Chef Restaurant Manager Banquet Chef Food Stylist Culinary Instructor

Source

Published by https://kenyacoastpoly.ac.ke/courses/.

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