Bachelor of Science in Food, Nutrition and Dietetics
Kenyatta University · Nairobi
About this programme
Nutrition and dietetics combines food science and human physiology to train graduates in clinical, public health and community nutrition.
Entry requirement
Entry requirement: at least 33 points.
Programme facts
| Qualification | BSc |
| Institution | Kenyatta University |
| Faculty / school | School of Health Sciences |
| Duration | 4 years |
| Location | Nairobi |
| Minimum points | 33 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Dietitian Clinical Nutritionist Public Health Nutritionist Community Nutrition Officer Food Service Manager Nutrition Researcher Sports Nutritionist Paediatric Nutritionist Nutrition Consultant Maternal Health Nutritionist
Source
Published by https://thekenyatimes.com/latest-kenya-times-news/kenyatta-university-courses-offered-fees-location-and-campuses/.
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