Bachelor of Science in Food Science and Technology

Jomo Kenyatta University of Agriculture and Technology · Juja

About this programme

A four-year food science and technology degree covering food chemistry, food microbiology, food processing, and food safety. Strong placement with Kenyan food-manufacturing sector.

Entry requirement

Entry requirement: at least 28 points.

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Programme facts

Qualification	bachelors
Institution	Jomo Kenyatta University of Agriculture and Technology
Faculty / school	School of Food and Nutrition Sciences
Duration	4 years
Location	Juja
Minimum points	28
Cut-off points	33
Accreditation	CUE Accredited
Funding / sponsorship	HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke.

Careers this programme leads to

Food Technologist Quality Assurance Officer (food manufacturing) Food Safety Officer (KEBS) Product Development Scientist Food Microbiologist Nutrition Officer Food Processing Engineer Regulatory Affairs Officer (food/beverage) Research Scientist (KIRDI) Procurement Officer (food supply)

Source

Published by https://students.kuccps.net/programmes/?course=1140402.

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