Bachelor of Science in Food Science and Technology
Egerton University · Njoro
About this programme
A four-year food science and technology degree covering food chemistry, food microbiology, food processing, and food safety with strong agribusiness orientation.
Entry requirement
Entry requirement: at least 28 points.
Programme facts
| Qualification | bachelors |
| Institution | Egerton University |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Njoro |
| Minimum points | 28 |
| Cut-off points | 32 |
| Accreditation | CUE Accredited |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Food Technologist Quality Assurance Officer Food Safety Officer (KEBS) Product Development Scientist Food Microbiologist Nutrition Officer Food Processing Engineer Regulatory Affairs Officer Research Scientist (KIRDI) Procurement Officer
Source
Published by https://students.kuccps.net/programmes/?course=1150403.
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