← Kenya · Dedan Kimathi University of Technology
Bachelor of Science in Food Science and Technology
Dedan Kimathi University of Technology · Nyeri
About this programme
Food science programme covering food chemistry, processing, quality assurance and food product development.
Entry requirement
Entry requirement: at least 32 points.
Programme facts
| Qualification | BSc |
| Institution | Dedan Kimathi University of Technology |
| Faculty / school | Institute of Food and Bioresource Technology |
| Duration | 4 years |
| Location | Nyeri |
| Minimum points | 32 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Food Technologist Food Safety Officer Food Quality Manager Product Development Scientist Brewery Specialist Dairy Technologist Food Microbiologist Regulatory Affairs Officer Food Process Engineer Sensory Analyst
Source
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