Bachelor of Science in Food Science and Technology
Chuka University · Chuka
About this programme
Programme covering food chemistry, microbiology, processing technology and food safety. Trains specialists for food and beverage manufacturing, regulators and food R&D.
Entry requirement
Entry requirement: at least 34 points.
Programme facts
| Qualification | BSc |
| Institution | Chuka University |
| Faculty / school | Faculty of Agriculture |
| Duration | 4 years |
| Location | Chuka |
| Minimum points | 34 |
| Accreditation | CUE-chartered |
| Funding / sponsorship | HELB (Higher Education Loans Board): Kenya government means-tested loans and bursaries for Kenyan citizens at accredited universities and TVET institutions — first-time applicants apply at hef.co.ke; returning students at helb.co.ke. |
Careers this programme leads to
Food Technologist Quality Assurance Officer Food Safety Inspector Product Development Scientist Food Microbiologist Brewery Specialist Dairy Technologist Nutrition Officer Regulatory Affairs Officer Food Process Engineer
Source
Published by https://admissions.chuka.ac.ke/programme-search/Undergraduate/*.
Know where your points can take you.
Enter your subjects and grades — ACRON works out your points and shows every programme you qualify for.
Calculate my points →