← Jamaica · Montego Bay Community College
Associate of Applied Science in Culinary Arts
Montego Bay Community College · Montego Bay, St. James
About this programme
A CCCJ associate degree offered with the Caribbean Tourism Organization, training students as junior culinarians in food preparation, baking, menu planning, and kitchen organisation. Includes 480 hours of work experience and apprenticeship. A valid Food Handlers Permit is required.
Entry requirement
ACRON does not have a published points requirement on record for this programme. Check with Montego Bay Community College before you apply.
Programme facts
| Qualification | Associate Degree |
| Institution | Montego Bay Community College |
| Faculty / school | Hospitality, Tourism and Creative Studies |
| Duration | 2 years |
| Location | Montego Bay, St. James |
| Exam pathway | CSEC |
| Accreditation | UCJ |
| Funding / sponsorship | Tertiary study is financed mainly through the Students Loan Bureau (SLB), Jamaicas national student-loan body, with means-tested grants and the governments CAP/PATH tuition support for eligible students; most programmes are tuition-paying. |
Careers this programme leads to
Junior Chef Line Cook Pastry Cook Banquet Cook Catering Assistant Kitchen Supervisor Food Production Assistant Restaurant Cook Institutional Cook Culinary Entrepreneur
Source
Published by https://mbcc.edu.jm/faculties/hospitality-tourism-creative-studies/.
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