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Bachelor of Science in Food Process Engineering
Wolkite University · Welkite
About this programme
Applies engineering principles to food processing, preservation, packaging, and quality assurance in alignment with Ethiopia's growing agro-processing industry. Students design and evaluate food production systems and learn food safety standards applicable to domestic and export markets. Graduates are sought by food and beverage manufacturers, export enterprises, and quality regulatory bodies.
Entry requirement
Entry requirement: at least 60 points.
Programme facts
| Qualification | BSc |
| Institution | Wolkite University |
| Faculty / school | College of Engineering and Technology |
| Duration | 5 years |
| Location | Welkite |
| Minimum points | 60 |
| Accreditation | ETA |
| Funding / sponsorship | Government cost-sharing scheme (Ministry of Education) — public-university places are state-funded and repaid by graduates. |
Careers this programme leads to
Food Process Engineer Quality Assurance Manager Food Safety Inspector Production Manager Food Technologist Process Plant Engineer Packaging Engineer Export Compliance Officer Agro-Processing Consultant R&D Engineer
Source
Published by https://www.wku.edu.et/en/index.php/en/academic/colleges/engineering-technology.
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