← Ethiopia · Haramaya University
BSc in Food Science and Post-Harvest Technology
Haramaya University · Haramaya
About this programme
Develops expertise in food processing, quality control, packaging, and post-harvest management to reduce food losses and add value along Ethiopian food supply chains. Graduates are employed by food manufacturing companies, regulatory agencies, and agricultural research institutes.
Entry requirement
Entry requirement: at least 63 points.
Programme facts
| Qualification | Bachelor of Science |
| Institution | Haramaya University |
| Faculty / school | Haramaya Institute of Technology |
| Duration | 4 years |
| Location | Haramaya |
| Minimum points | 63 |
| Accreditation | ETA |
| Funding / sponsorship | Government cost-sharing scheme (Ministry of Education) — public-university places are state-funded and repaid by graduates. |
Careers this programme leads to
Food Quality Control Officer Food Processing Plant Supervisor Post-Harvest Technology Specialist Food Safety Inspector Nutrition Labelling Analyst Grain Storage Technologist Food Product Developer Cold Chain Manager Food Export Certification Officer Food Research Scientist
Source
Published by https://www.haramaya.edu.et/hit/department-of-food-science-and-postharvest-technology/.
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