← Ethiopia · Addis Ababa Science and Technology University
Bachelor of Science in Food Science and Applied Nutrition
Addis Ababa Science and Technology University · Addis Ababa
About this programme
Covers food chemistry, food microbiology, nutrition science, food processing technology, and food quality management. Ethiopia's growing food processing industry and the national nutrition strategy create strong demand for graduates of this programme.
Entry requirement
Entry requirement: at least 60 points.
Programme facts
| Qualification | Bachelor of Science |
| Institution | Addis Ababa Science and Technology University |
| Faculty / school | College of Natural and Applied Sciences |
| Duration | 4 years |
| Location | Addis Ababa |
| Minimum points | 60 |
| Accreditation | ETA |
| Funding / sponsorship | Government cost-sharing scheme (Ministry of Education) — public-university places are state-funded and repaid by graduates. |
Careers this programme leads to
Food Scientist Food Quality Controller Nutrition Officer Food Processing Technologist Food Safety Inspector Product Development Technologist Dietitian Food Regulatory Affairs Officer Agricultural Value-Chain Specialist Food Laboratory Analyst
Source
Published by https://www.aastu.edu.et/cnas/fsan/.
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