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Bachelor of Hotel and Restaurant Management
Université Polytechnique de San-Pédro · San-Pédro
About this programme
A hospitality degree covering hotel and restaurant operations and service management. It prepares students for the hospitality and tourism industry.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | Licence |
| Institution | Université Polytechnique de San-Pédro |
| Faculty / school | Logistics, Tourism and Hotel-Restaurant Management (UFR-LTHR) |
| Duration | 3 years |
| Location | San-Pedro |
| Minimum points | 10 |
| Accreditation | MESRS / CAMES |
| Funding / sponsorship | Bourses nationales (Direction de l'Orientation, des Bourses et de la Mobilite — DOBM, MESRS) — public-university tuition is heavily subsidised and national scholarships are awarded on Baccalaureat results; selective public grandes ecoles admit by concours. |
Careers this programme leads to
Hotel Manager Restaurant Manager Food and Beverage Manager Front Office Manager Catering Manager Hospitality Supervisor Event Manager Guest Relations Officer Banqueting Coordinator Tourism Officer
Source
Published by https://usp.edu.ci/formations_academiques.
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