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Bachelor of Food Science and Technology
Université Nangui Abrogoua · Abidjan
About this programme
A food science degree covering food processing, nutrition, quality and safety. It serves the agro-industry and food-control sectors.
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | Licence |
| Institution | Université Nangui Abrogoua |
| Faculty / school | Food Sciences and Technology (UFR-STA) |
| Duration | 3 years |
| Location | Abidjan |
| Minimum points | 10 |
| Accreditation | MESRS / CAMES |
| Funding / sponsorship | Bourses nationales (Direction de l'Orientation, des Bourses et de la Mobilite — DOBM, MESRS) — public-university tuition is heavily subsidised and national scholarships are awarded on Baccalaureat results; selective public grandes ecoles admit by concours. |
Careers this programme leads to
Food Technologist Quality Control Officer Food Safety Inspector Nutritionist Production Manager Laboratory Technician Process Engineer Research Assistant Product Developer Hygiene Officer
Source
Published by https://www.univ-na.ci/.
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