Bachelor in Sustainable Agriculture and Agri-food

CERAP / Université Jésuite d'Abidjan · Abidjan

About this programme

An agro-engineering degree focused on sustainable agriculture and agri-food systems. Students learn crop science, food processing and sustainable production methods. The programme addresses food security and rural development in West Africa.

Entry requirement

Entry requirement: at least 10 points.

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Programme facts

Qualification	Engineering Degree
Institution	CERAP / Université Jésuite d'Abidjan
Faculty / school	Agro - Sciences and Engineering
Duration	3 years
Location	Abidjan
Minimum points	10
Accreditation	MESRS / CAMES
Funding / sponsorship	Bourses nationales (Direction de l'Orientation, des Bourses et de la Mobilite — DOBM, MESRS) — public-university tuition is heavily subsidised and national scholarships are awarded on Baccalaureat results; selective public grandes ecoles admit by concours.

Careers this programme leads to

Agronomist Agri-food Engineer Agricultural Adviser Food Production Manager Quality Control Officer Sustainability Officer Farm Manager Agribusiness Officer Food Safety Inspector Rural Development Officer

Source

Published by https://cerap-inades.org/index.php/autres-actualites/234-cerap-uj-departement-agro-bachelor-en-sciences-et-ingenierie.

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