← Angola · Universidade Rainha Njinga a Mbande
Bachelor in Food Sciences
Universidade Rainha Njinga a Mbande · Malanje
About this programme
Food sciences degree at the Institute of Agro-Food Technology covering nutrition, food chemistry and food quality. Admission is via the entrance exam (prova de acesso).
Entry requirement
Entry requirement: at least 10 points.
Programme facts
| Qualification | Licenciatura |
| Institution | Universidade Rainha Njinga a Mbande |
| Faculty / school | Institute of Agro-Food Technology |
| Duration | 4 years |
| Location | Malanje |
| Minimum points | 10 |
| Accreditation | MESCTI |
| Funding / sponsorship | State-subsidised tuition at public universities under MESCTI, with national scholarships (bolsas de estudo) administered by INAGBE for eligible students. |
Careers this programme leads to
Food Scientist Food Quality Analyst Nutritionist Food Safety Officer Laboratory Technician Product Developer Quality Control Inspector Research Assistant Food Regulatory Officer Production Technician
Source
Published by https://urnm.edu.ao/site/cursos/.
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